Wednesday Dinner Specials

**App** Grilled Portabella stuffed with Spicy Crawfish Salad over Mixed Greens with Lemon Vinaigrette (GF)

**App** Blackened Tuna Bites with Key Lime Aioli (GF)

**APP** Chili Cheese Nachos- Chili and Cheese Sauce over Corn Tortilla Chips, topped with Pico de Gallo, Guacamole and Cilantro Crème Fraiche.

** Grilled CAB Ribeye over Parmesan Truffle Fries, topped with Caprese Salad, Balsamic Reduction and Arugula (GF)

** Grilled Rockfish topped with Mango-Avocado-Corn Salsa, served with Wild Rice and Seasonal Vegetables (GF)

** Fritto Misto di Mare (Fried Seafood Platter) – Fried Baby Clams, Shrimp, Black Tip, Ahi Tuna and Rockfish, served over Funky Fries with Jalapeno Slaw and Creole Tartar. (GF)