Tuesday Dinner Specials
**APP** Totdog- Sweet Potato Tots with melted Jack Cheese in two Split Top Rolls, topped with a Black Bean Chili and Sriracha Aioli served with Parmesan Truffle Fries.
** Costa Rican Chicken Salad with Tomatoes, Cashews and Swiss Cheese in a Flour Tortilla served with a side of Sweet Potato Tots.
** Cajun Dusted Grilled Iceberg Wedge topped with Grilled Rockfish with Bacon, Pico de Gallo and Bleu Cheese Crumbles served with your choice of Dressing.
** Portobello Mushroom stuffed with Dill, Salmon, Shallots, Red Peppers and Spinach served with Garlic Tri Colored Fingerling Potatoes.